The Best Pizza Crust Recipe
Are you in need of a go-to pizza crust recipe? We’ve got you covered!
What we love about this crust is the simplicity of ingredients –specifically flour. This recipe uses
The Perfect Pizza Crust Recipe
- 3 1/2 cups all purpose flour
- 1 package active dry yeast (or 2 1/4 teaspoons)
- 1/4 cup water, warmed ((110-115 degrees F))
- 1 cup whole milk, warmed ((110-115 degrees F))
- 1 tablespoon granulated sugar
- 1 1/2 teaspoon salt
- 2 tablespoons butter, softened
Preheat oven to 425 degrees F. Dissolve yeast in mixing bowl with warm water, warm milk, sugar, salt and butter.
Add flour and mix until dough begins to hold together.
Scrape dough out onto a floured surface and knead until smooth and elastic, about 10 minutes.
Allow the dough to rest for 15 minutes prior to shaping, Once rested, shape into a 14 circle and place on parchment lined pan.
Add your favorite sauce, cheese, and toppings. Bake for 15-20 minutes, or until bottom of crust is golden brown
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